|
Description
|
2008 Adopted Fees
|
| General food: |
| Seating Capacity 0-12 (Risk 1) |
$302
|
| Seating Capacity 0-12 (Risk 2) |
$503
|
| Seating Capacity 0-12 (Risk 3) |
$697
|
| Seating Capacity 13-50 (Risk 1) |
$306
|
| Seating Capacity 13-50 (Risk 2) |
$510
|
| Seating Capacity 13-50 (Risk 3) |
$736
|
| Seating Capacity 51-150 (Risk 1) |
$312
|
| Seating Capacity 51-150 (Risk 2) |
$536
|
| Seating Capacity 51-150 (Risk 3) |
$785
|
| Seating Capacity 151-250 (Risk 1) |
$324
|
| Seating Capacity 151-250 (Risk 2) |
$548
|
| Seating Capacity 151-250 (Risk 3) |
$833
|
| Seating Capacity over 250 (Risk 1) |
$337
|
| Seating Capacity over 250 (Risk 2) |
$552
|
| Seating Capacity over 250 (Risk 3) |
$870
|
|
|
| Limited food service |
$302
|
|
|
| Bakery - no customer seating: |
| Risk 1 |
$302
|
| Risk 2 |
$503
|
| Risk 3 |
$697
|
|
|
| Bed and Breakfast |
$302
|
|
|
| Grocery Store - no customer seating: |
| Risk 1 |
$302
|
| Risk 2 |
$503
|
| Risk 3 |
$697
|
|
|
| Catering Operation: |
| Risk 1 |
$302
|
| Risk 2 |
$503
|
| Risk 3 |
$697
|
|
|
| Meat/Fish Market |
$567
|
|
|
| Vending Machine |
$302
|
|
|
| Mobile Food Service: |
| Risk 1 |
$302
|
| Risk 2 |
$503
|
| Risk 3 |
$697
|
|
|
| Non-Profit Institution: |
| Risk 1 |
$151
|
| Risk 2 |
$252
|
| Risk 3 |
$348
|
|
|
| School Kitchen: |
| Risk 2 |
$252
|
| Risk 3 |
$348
|
|
|
| Seasonal Food Establishment |
One-half the applicable annual permit fee
|
|
|
| Temporary Food: |
| Low Risk |
$193
|
| High Risk |
$201
|
|
|
| Temporary Applications Submitted: |
| 9-12 days prior to event |
$25
|
| 3-8 days prior to event |
$50
|
|
|
| Plan Review Fee (Food/Meat): |
| New Construction |
$477
|
| Remodel |
$416
|
| Multiple Plan Review in One Facility (2 or more plan reviews) |
$295
|
| Resubmitted Plan Review - Billable |
$312
|
| Subsequent pre-occupancies, on-site inspection prior to plan submittal, or on-site inspection when no plan review is required |
$100
|
| Temporary food establishment (all categories) |
$25
|
|
|
| Meat Cutter's Occupational Licenses and Examination Fees: |
| Meat Cutter Exam |
$84
|
| Meat Cutter Renewal |
$58
|
|
|
| Late Fees - Food Establishment: |
| Annual Permit Fee Payment Delinquent by ten to thirty days |
25% of Applicable Permit Fee
|
| Annual Permit Fee Payment Delinquent by more than thirty days |
50% of Applicable Permit Fee
|
|
|
| Miscellaneous Fees - Food Establishment: |
| Variance Request Fee |
$154
|
| Reinspection Fee |
50% of Applicable Permit Fee
|
| Reinstatement of Permit after Suspension |
100% of Applicable Permit Fee
|
| Penalty for Commencing Operation without Permit or Plan Review |
50% of Applicable Permit Fee
|
| Food Handlers Permit |
$10
|
