Food establishment closures in King County

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Public Health
Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

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Phone: 206-296-4600
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	Home » Food Protection Program » Inspections » Food establishment closures

Food Protection Program
Food establishment closures in King County

Updated: Wednesday, May 14, 2008 at 05:32 PM

closed sign Closure information remains online for a period of 7 days after establishment is reopened. To ensure you are viewing the most current information, click the Refresh or Reload button on your Internet browser.

Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.

Establishment:

Seattle Pizza Kitchen

Address

12340 Lake City NE, Seattle 98125

Date closed:

May 1, 2008, 11:55 am

Reason:

Operating without a valid food business permit.

Status:

CLOSED

Date re-opened:

food finds

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How to get a food business permit
Follow the 3 Step Plan Review process to obtain a food business permit in King County.

The Danger Zone
Indicates at which temperatures food should be held to prevent foodborne illnesses.

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or TTY Relay: 711. Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us. Because of confidentiality concerns, questions regarding client health issues cannot be responded to by e-mail. Click here for the Notice of Privacy Practices. For more information, contact the Public Health Privacy Office at 206-205-5975.

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