Grilled Pork Chops with Grape and Fig Chutney

Grilled Pork Chops with Grape and Fig Chutney
(makes 4 servings)

Ingredients:

Nutrition Facts for Black Bean and Corn Dip (text version below directions)

1/2 cup chopped onion

1/2 cup dried figs, chopped

1/2 cup red wine vinegar

1/4 cup dry red wine

1 tablespoon sugar

2 teaspoons paprika

1 teaspoon peeled and grated fresh ginger

1 3" cinnamon stick

1-1/2 cups seedless red grapes, halved

4 medium sized pork chops

2 teaspoons olive oil

salt and pepper to taste

Directions:

Prepare grill.

In a medium saucepan, combine onion, figs, vinegar, wine, sugar, paprika, ginger and cinnamon stick and heat to medium-high heat. Bring to a boil and cook, uncovered, for 8-10 minutes. Stir in grapes and reduce heat and simmer for 20 minutes then remove and discard cinnamon stick.

Brush pork chops with olive oil then sprinkle with salt and pepper. Grill on both sides until done.

Serve chops with grape and fig chutney.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/4 of recipe (253 g) Servings Per Recipe: 4
	Amount per serving
Calories	297
Calories from fat	71
Total Fat	8 g
Saturated Fat	2 g
Cholesterol	62 mg
Sodium	71 mg
Total Carbohydrates	34 g
Dietary Fiber	4
Sugars	3 g
Protein	23 g
Vitamin A	2%
Vitamin C	15%
Calcium	8%
Iron	10%