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Public Health
Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

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Phone: 206-296-4600
TTY Relay: 711

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Home » Food Protection Program » Starting a food business » Food exemptions

Food Protection Program
List of food exempt from permit and plan review

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Foods exempt from permit and plan review

  • Commercially made caramel apples
  • Cotton candy
  • Machine crushed ice drinks with non-potentially hazardous ingredients (e.g. slurpies, icees, slushies)
  • Corn on the cob with butter
  • Individual samples of sliced non-potentially hazardous fruits and vegetables
  • Popcorn and flavored popcorn with butter and/or shake on toppings
  • Roasted nuts and roasted candy coated nuts
  • Deep fried pork skins prepared from pork skins rendered at a food processing plant
  • Whole roasted peppers for immediate service
  • Dried herbs/spices, including bulk and/or packaging processed in an approved facility

Note - Machine crushed ice drinks are those prepared (mixed, frozen, and dispensed) completely within self-enclosed machines after a premix has been added. This eliminates any potential hand contact with the product.

The exempt from permit and plan review products require the vendor to fill out and submit an exemption form that is available at the Environmental Health district offices.

Have questions? Contact a Food Plans Examiner

If you have any questions about starting your food business, contact the Plans Examiner serving the area where your establishment is located:

  • Trish Ryan, Sr. Environmental Health Specialist
    For food establishments in the City of Seattle

    Environmental Health Division
    401 - 5th Avenue, Suite 1100
    Seattle, WA 98104-2333
    Phone: 206-263-8484

  • Diane Agasid-Bondoc, Sr. Environmental Health Specialist
    For food establishments in unincorporated South King County and South King County suburban cities

    Alder Square Public Health Center
    Environmental Health Division
    1404 Central Ave. S., Suite 101
    Kent, WA 98032
    Phone: 206-205-1903

  • Mike Bratcher, Sr. Environmental Health Specialist
    For food establishments in unincorporated North and East King County, North and East suburban cities

    Northshore Public Health Center
    Environmental Health Division
    10808 NE 145th St.
    Bothell, WA 98011
    Phone: 206-296-9741

Updated: Wednesday, August 15, 2007 at 02:58 PM

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or TTY Relay: 711. Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us. Because of confidentiality concerns, questions regarding client health issues cannot be responded to by e-mail. Click here for the Notice of Privacy Practices. For more information, contact the Public Health Privacy Office at 206-205-5975.

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