Banana Raisin Muffins

Banana Raisin Muffins
(makes 6 muffins)

Ingredients:

1/2 cup sugar

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup flour

3/4 cup whole wheat flour

1/4 cup vegetable oil

1/4 cup skim milk

2 medium bananas, mashed (1 cup)

1 teaspoon vanilla

1/3 cup raisins (optional)

Directions:

Preheat oven to 375º F.

Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.

Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.

Fold in raisins.

Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.

Bake 15-20 minutes or until golden brown. Remove from pan right away.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1 muffin (115 g) Servings Per Recipe: 6
	Amount per serving
Calories	315
Calories from fat	90
Total Fat	10 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	321 mg
Total Carbohydrates	55 g
Dietary Fiber	4 g
Sugars	16 g
Protein	5 g
Vitamin A	0%
Vitamin C	8%
Calcium	4%
Iron	10%