Watermelon Blueberry Banana Split

Watermelon Blueberry Banana Split
(makes 3 cups)

Ingredients:

Nutrition Facts for Watermelon Blueberry Banana Split (text version below directions)

2 large bananas

8 "scoops" watermelon and/or cantaloupe

1 cup blueberries (or raspberries or strawberries)

1/2 cup low fat vanilla yogurt

1/4 cup granola

Directions:

Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.

To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.

Fill the center space with berries.

Stir yogurt until smooth, spoon over the watermelon "scoops".

Sprinkle with granola.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1 split (166 g) Servings Per Recipe: 4 splits
	Amount per serving
Calories	151
Calories from fat	26
Total Fat	3 g
Saturated Fat	1 g
Cholesterol	2 mg
Sodium	24 mg
Total Carbohydrates	31 g
Dietary Fiber	3 g
Sugars	0 g
Protein	3 g
Vitamin A	4%
Vitamin C	25%
Calcium	6%
Iron	4%