Chile powder, to taste

In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.

Using a pastry brush, brush tortillas with the lime mixture.

Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.

Bake for 8-10 minutes or until golden brown.

Store in an airtight container at room temperature.