Citrus, Ginger and Green Tea Sorbet


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Citrus, Ginger and Green Tea Sorbet
(makes 6 servings)

Ingredients:

Nutrition Facts for Citrus, Ginger and Green Tea Sorbet (text version below directions)

2 tablespoons fresh ginger, chopped

3/4 cup water

1 green tea bag

1 cup fresh squeezed orange juice

1/2 cup fresh squeezed lemon juice

1/2 cup water

1/4 cup honey

Snipped fresh mint for garnish (optional)

Directions:

In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes. Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.

Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours. Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.

Use an ice-cream scoop to serve the sorbet topped with fresh mint.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (78 g) Servings Per Recipe: 6
	Amount per serving
Calories	68
Calories from fat	1
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	1 mg
Total Carbohydrates	18 g
Dietary Fiber	0 g
Sugars	11 g
Protein	0 g
Vitamin A	2%
Vitamin C	50%
Calcium	0%
Iron	0%