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Apple Berry Fruit Leather
(makes 8-10 servings)
| Ingredients: |
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3 cups apples, cored and chopped
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2 tablespoons frozen orange juice concentrate
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1 teaspoon fresh lemon juice
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| Directions: |
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| 1. |
Preheat oven to 140º F. |
| 2. |
Using a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth. Add remaining apples and blend until smooth. Pour apple mixture in a medium sized bowl then stir in the honey, cinnamon and lemon juice. |
| 3. |
Line a baking sheet with plastic wrap and tape to edges. Do not use wax paper or aluminum foil since it's difficult to remove the fruit from these items.
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| 4. |
Pour apple mixture on the plastic lined baking sheet and spread with a rubber spatula until it's 1/8 inch thick. Leave about 1/2 inch of space open from edge of pan to allow fruit to expand while drying.
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| 5. |
Bake in oven for 4-6 hours. Fruit leather is done when it is no longer sticky to the touch. When done, roll the fruit with the plastic wrap the long way. Cut into 2-inch pieces. Store pieces in an airtight container.
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TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/8 of recipe (72 g)
Servings Per Recipe: 8 |
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Amount per serving |
| Calories |
59 |
| Calories from fat |
2 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
| Total Carbohydrates |
15 g |
| Dietary Fiber |
2 g |
| Sugars |
4 g |
| Protein |
0 g |
| Vitamin A |
0% |
| Vitamin C |
20% |
| Calcium |
0% |
| Iron |
0% |
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Recipe Cookbook
