Garlic Pita Chips

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Seattle & King County
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Seattle, WA 98104

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	Home » Healthy Eating » Cookbook » Garlic Pita Chips

Garlic Pita Chips
(makes 32 chips, 8 chips per serving)

Ingredients:

Nutrition Facts for Garlic Pita Chips (text version below directions)

2 pita breads

4 teaspoons olive or vegetable oil

1 garlic clove, crushed

Directions:

1.

Heat oven to 350º F.

2.

Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

3.

Combine oil and garlic in a bowl.

4.

Brush each pita round with the oil and garlic mixture.

5.

Stack the rounds and then cut into 8 wedges.

6.

Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/4 cup (37 g) Servings Per Recipe: 4
	Amount per serving
Calories	125
Calories from fat	47
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	170 mg
Total Carbohydrates	18 g
Dietary Fiber	2 g
Sugars	0 g
Protein	3 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	6%

Updated: Friday, November 14, 2003 at 10:36 PM

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or 206-296-4631 (TTY Relay service). Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us.

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