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Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

Phone: 206-296-4600
TTY Relay: 711

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Home » Healthy Eating » Cookbook » Grilled Peaches
tomato

Grilled Peaches on the Half Shell
(makes 4 servings)

Ingredients: Nutrition Facts for Grilled Peaches on the Half Shell (text version below directions)
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4 ripe peaches
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1 cup fresh or frozen raspberries or blueberries (if frozen, thaw berries to room temperature)
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2-3 tablespoons brown sugar
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4 teaspoons fresh squeezed lemon juice.
Directions:
1. Prepare grill.
2. Wash and halve peaches. Remove pits and discard.
3. Place one halved peach, cut side up on a square of aluminum foil. Fill cavity with berries.
4. Sprinkle berries with brown sugar then drizzle with lemon juice.
5. Bring sides of foil up and wrap over top and sides of the peach. Repeat process with other peach half.
6. Grill for 15-20 minutes before serving.

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (144 g)
Servings Per Recipe: 4
Amount per serving
Calories 86
Calories from fat 2
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrates 22 g
Dietary Fiber 3 g
Sugars 6 g
Protein 1 g
Vitamin A 10%
Vitamin C 20%
Calcium 0%
Iron 2%

Updated: Monday, August 02, 2004 at 04:37 PM

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or 206-296-4631 (TTY Relay service). Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us.

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