Honey Popcorn Balls

Honey Popcorn Balls
(makes 6 popcorn balls)
Recipe provided courtesy of the National Honey Board

Ingredients:

Nutrition Facts for Honey Popcorn Balls (text version below directions)

1/2 cup honey

1/4 cup sugar

1 tablespoon butter

1/2 teaspoon cinnamon

5 cups hot-air popped popcorn

Butter for handling

Directions:

Place air-popped popcorn in a large bowl and set aside.

In a 2-quart microwave-safe bowl, combine honey, sugar, cinnamon and 1 tablespoon butter. Cover with plastic wrap and microwave on high or to 275 degrees for 5-7 minutes.

Pour honey mixture over popcorn and stir to coat with a wooden spoon then set aside to cool.

After thoroughly washing your hands first, butter your hands then shape popcorn into balls.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/6 of recipe (48 g) Servings Per Recipe: 6
	Amount per serving
Calories	176
Calories from fat	37
Total Fat	4 g
Saturated Fat	2 g
Cholesterol	10 mg
Sodium	44 mg
Total Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	30 g
Protein	1 g
Vitamin A	4%
Vitamin C	0%
Calcium	0%
Iron	4%