Pear and Roquefort Crostini Drizzled with Honey


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Pear and Roquefort Crostini Drizzled with Honey
(makes 16 servings)

Ingredients:

Nutrition Facts for Pear and Roquefort Crostini Drizzled with Honey (text version below directions)

1 medium-sized French baguette, sliced 1/2 inch thick into about 14-16 pieces.

4 tablespoons olive oil

4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola and Maytag)

1 ripe pear, halved, cored and thinly sliced

2 tablespoons honey

Directions:

Preheat broiler.

Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove.

Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted.

Remove from oven then top each with pear slices.

Arrange crostini on a platter, drizzle with honey then serve.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/16 of recipe (39 g) Servings Per Recipe: 16
	Amount per serving
Calories	114
Calories from fat	55
Total Fat	6 g
Saturated Fat	2 g
Cholesterol	6 mg
Sodium	225 mg
Total Carbohydrates	12 g
Dietary Fiber	1 g
Sugars	2 g
Protein	3 g
Vitamin A	2%
Vitamin C	0%
Calcium	6%
Iron	4%