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Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

Phone: 206-296-4600
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Home » Healthy Eating » Cookbook » Sweet Potato Cookies

Sweet Potato Cookies
(makes 24 cookies)

Ingredients: Nutrition Facts for Sweet Potato Cookies (text version below directions)
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2 1/2 cups flour

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1 1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup butter or margarine (1 stick)

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1/4 cup sugar

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1 tablespoon grated lemon peel

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1 teaspoon nutmeg

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1/4 cup honey

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1 egg

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1 cup grated, raw sweet potatoes

Directions:
1.

Sift flour, baking powder, baking soda, & salt into medium bowl. Set aside.

2.

Cream butter or margarine with the sugar in a large mixing bowl.

3

Mix in lemon peel, nutmeg, honey, & egg. Then stir in the grated sweet potatoes.

4.

Blend the flour mixture into the sweet potato mixture.

5.

Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet (1/2 inch apart).

6.

Bake in a preheated 350° oven for 7 minutes. Remove cookies from sheet and put on a cooling rack.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1 cookie (32 g)
Servings Per Recipe: 24
Amount per serving
Calories 110
Calories from fat 38
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 19 mg
Sodium 95 g
Total Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Vitamin A 25%
Vitamin C 4%
Calcium 0%
Iron 4%

Updated: Saturday, November 15, 2003 at 11:12 PM

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or 206-296-4631 (TTY Relay service). Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us.

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