Caramelized Onion and Green Olive Tapenade

Caramelized Onion and Green Olive Tapenade
(makes 3 cups)

Ingredients:

Nutrition Facts for Caramelized Onion and Green Olive Tapenade (text version below directions)

1 tablespoon olive oil

1 small onion, chopped

1/2 teaspoon dried thyme

4 garlic cloves, minced

1/4 cup dry white wine

2 tablespoons white wine vinegar

2 cups pitted green olives

1/4 teaspoon freshly ground black pepper

Directions:

Heat olive oil in a small saucepan over medium heat. Add onion and cook for 7-8 minutes until softened, stirring occasionally.

Stir in thyme and garlic and cook for 2 minutes.

Add wine and vinegar, bring to a boil then reduce heat to low and cook for an additional 7 minutes or until most of the liquid evaporates, stirring occasionally.

Place onion mixture in a food processor then add the olives and black pepper. Process until smooth.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1 tablespoon (14 g) Servings Per Recipe: 28
	Amount per serving
Calories	18
Calories from fat	15
Total Fat	2 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	228 mg
Total Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%