1 tablespoon cocoa powder

In a medium sized bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.

In a separate medium sized bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars. Beat until well-blended.

Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.

Sprinkle with cocoa.

Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)

Chill in refrigerator for at least 2 hours.